ZIWI Peak Air-Dried Mackerel & Lamb is a complete and balanced New Zealand dog food combining whole wild-caught mackerel with grass-fed lamb, in 96% PeakPrey® ratios of meat, organs, seafood and bone. Gently air-dried for raw-inspired, scoop-and-serve nutrition, it suits all breeds and life stages and is naturally rich in omega-3 fatty acids for skin and coat health. Serve as a complete meal, a nutritious topper or a delicious treat.
Supplied in 454g, 1kg, 2.5kg and 4kg bags. Prefer a single protein? Try ZIWI Peak Air-Dried Lamb.
Benefits
-
96% PeakPrey® recipe — whole mackerel plus grass-fed New Zealand lamb, organs and bone for whole-prey nutrition.
-
Omega-3 rich — whole mackerel and New Zealand green mussel support skin, coat and overall wellness.
-
Joint support — natural glucosamine and chondroitin from green mussel and lamb cartilage.
-
Clean recipe — free from grains, potatoes, glycerin and rendered meats or meals.
Ingredients
Whole Mackerel, Lamb, Lamb Tripe, Lamb Lung, Lamb Heart, Lamb Liver, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lamb Bone, Lecithin, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulphate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Dried Organic Kelp, Salt, Lamb Cartilage, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Guaranteed Analysis
Crude Protein (min) 44.0%; Crude Fat (min) 24.0%; Crude Fiber (max) 3.0%; Moisture (max) 14.0%; Ash (max) 12.0%; Taurine (min) 0.26%; Chondroitin Sulfate (min) 1300 mg/kg; Glucosamine (min) 1000 mg/kg. Calorie content: 4500 kcal ME/kg (427 kcal ME/level cup).
Feeding Guide
ZIWI Peak is highly nutrient-dense, so daily serves are smaller than most dry foods. Follow the on-pack feeding guide for your dog's weight and adjust to maintain a lean, healthy body condition.
Always provide fresh drinking water.
